Cranberry white chocolate granola

Cranberry white chocolate granola is an easy, delicious, and festive baked granola that's perfect for healthy holiday breakfasts and snacking!

Hiya friends!

This nasty cold has been keeping its claws in me but I'm on the upswing and it's a skillful thing because I'yard headed to Nashville today with some of my girl friends!

None of usa take been and we are going to explore the town, eat all the food, find all the yummy drinks, soak upwardly the culture and mind to some amazing music. 🍽🥃🎤💃

And Fri is my altogether so we'll celebrate that while nosotros're at that place! 🎉🎉

Information technology's a piffling strange to be away from my family on my birthday, but these girls are pretty much like family to me, so I'1000 going to be in good hands.

But I gotta finish packing earlier they come up pick me upward for the airport, then I'm keeping it short today.

Today's recipe is one of my favorites for holiday breakfasts, brunches and just snacking!

Cranberry white chocolate granola is beautiful, festive and crazy addictive!

I think it's the balance of salty and sweet and the desire to just keep getting more crunchy bites with those tart dried cranberries and melty white chocolate chips.

Again and again and again!

I've had this out at parties and the entire batch gets demolished – people just continue coming dorsum for more!

This granola is total of oats and nuts, is naturally sweetened with maple syrup and is lightened up with merely a tiny bit of oil. (I utilise absurdity to help get everything well coated without going overboard on the calorie front. 👍)

It's baked until golden chocolate-brown so the dried cranberries and white chocolate chips are added for sugariness and a pretty vacation flare! ❤️

The white chocolate chips also get slightly melted against the warm granola, which helps coat all the bites fifty-fifty afterward it's cooled.

Seriously delicious!

Notes on cranberry white chocolate granola:

• I use 1/ii cup of chopped pecans for this recipe. Yous can substitute walnuts if you'd rather. And if y'all like a really nutty granola, experience free to increase it to 3/iv cup or a full cup.
• I employ applesauce here to cut down on how much oil is in the recipe – keeps it lightened upward. It tastes plenty rich and hearty to me (and isn't so crazy caloric), but feel free to adjust the amount of oil and applesauce to suit your tastes.
• I honey using maple syrup hither. Information technology'southward got a more circuitous flavor and pairs well with the flavors, but y'all can substitute dear if that'due south all you accept.
• The white chocolate chips make this extra pretty and festive I call back, but y'all could use regular chocolate chips if that'southward all you have.

I hope your upcoming holidays are full of friends and family and of course, practiced eats!

And if you love granola like we do, check out my chocolate pumpkin granola, 5-ingredient homemade granola (with peanut butter!) and my healthy citrus granola.

And all of us too should check out these homemade granola bars, chocolate chip granola confined and blueberry granola crunch muffins from my blogging friends.

Savor!

XO,

Kathryn

P.S. This granola would also brand an awesome souvenir for family, friends, neighbors and teachers this holiday season!

Prep Time ten minutes

Cook Time 25 minutes

Total Time 35 minutes

Ingredients

• 2 i/2 cups oats (I use old fashioned)
• one/2 cup chopped pecans (or walnuts)
• 1/two teaspoon footing cinnamon
• ane/2 teaspoon salt
• 1/iii loving cup maple syrup
• 1/iii cup unsweetened applesauce
• ii tablespoons canola oil (or melted butter or kokosnoot oil)
• i teaspoon vanilla extract
• 1/2 cup dried cranberries
• 1/2 cup white chocolate fries

Instructions

1. Preheat oven to 325. Line a blistering canvass with parchment newspaper and set aside.
2. In a large bowl, combine oats, pecans, cinnamon and salt and mix well.
3. In a carve up small bowl, mix together the maple syrup, applesauce, oil and vanilla until well combined.
4. Add the wet ingredients to the bowl with the dry out ingredients and stir until all of the dry ingredients are well coated.
5. Transfer the mixture to the parchment-lined blistering sail and spread into an fifty-fifty layer.
6. Bake at 325 for 15 minutes, and so remove and stir and flip granola over so it bakes evenly. Render to the oven and bake for another 5-10 minutes, until golden dark-brown.
7. Remove and add cranberries and white chocolate chips to the top of the granola. (This helps go the white chocolate a little softened and melted.)
8. Let cool completely then store in an air-tight container at room temperature for up to 2 weeks.

Notes

If y'all like a really nutty granola, feel costless to increment the pecans or walnuts to three/four cup or a total cup.

I use applesauce here to cutting down on how much oil is in the recipe - it keeps information technology lightened up. But feel gratis to adjust the amount of oil and applesauce to adjust your tastes.

Nutrition Information:

Yield:

14

Serving Size:

1/4 cup
Amount Per Serving: Calories: 173 Total Fat: 8g Saturated Fatty: 2g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 1mg Sodium: 83mg Carbohydrates: 25g Fiber: 2g Sugar: 13g Poly peptide: 3g

delacruzfitain1956.blogspot.com

Source: https://www.familyfoodonthetable.com/cranberry-white-chocolate-granola/

Share this post