Easy Crock Pot Recipe for Corned Beef
Say practiced-bye to tough, dry corned beef and say howdy to this incredibly simple to fix, deliciously fork-tender Slow Cooker Corned Beef. A hearty and filling one pot meal that as well makes the sandwich leftovers of your dreams!
about this crockpot corned beef recipe
Okay, let's exist honest, I think over the years corned beef has gotten a bad rap.
I mean, who wants overly salted meat that'southward been boiled for hours?
Um, not me, that'south for sure.
My solution: the slow cooker.
I absolutely love using the crockpot to brand corned beef because it yields absolutely perfect, tender results every time.
Plus, since this recipe uses potatoes, carrots, and cabbage, it serves every bit a consummate one-pot meal that is a dump-and-become, no-brainer way to feed a crowd.
Of course, you can likewise skip the veggies if y'all want to go meat only, but I will say the veggies add then much flavor to the broth (I honey to add them).
One time cooked, this corned beef makes astonishing sandwiches, in particular Reubens! It'south also great in a simple corned beef hash.
procedure & tips
This recipe couldn't exist simpler to make, as you're really just throwing all your ingredients into a crockpot and letting it practise the piece of work for yous.
First, the potatoes and brisket go into the pot and cook for several hours.
And then the carrots and cabbage get on top of that towards the end of the cooking time so everything finishes together in ane pot (without ending up with overly mushy veggies).
Y'all can cook the corned beef on low or high, directions for both have been included below to keep your options open up on busy weeks – so information technology'due south entirely up to y'all.
But as a heads-up, if y'all're cooking this recipe on depression you'll need to let viii-x hours full for the meat and veggies to be cooked and tender.
Information technology'due south virtually all hands-off time, only be sure to get it started early enough in the day and so information technology's done by the time you're ready to consume.
During the cook time you might notice a white foam float to the top. Do non remove the lid to skim the foam during melt time, equally each fourth dimension you open the lid extends the cook fourth dimension.
Instead, wait until the cook time is over, skip the foam, and then remove the meat and veggies per the recipe instructions.
ways to serve this slow cooker corned beef
If you're cooking this with all the recommended veggies, you can savor this every bit a consummate meal – serving the meat sliced with the delicious cooked potatoes, carrots and cabbage on the side.
If y'all're cooking information technology by itself without the vegetables, and then the corned beef would also nifty with sides similar Tedious Cooker Blood-red Cabbage, Slow Cooker Cabbage, Slow Cooker Potatoes, Slow Cooker Baked Potatoes or Slow Cooker Carrots.
Yous can also apply leftovers to make the nearly delicious sandwich with any greens, traditional (or gluten-free) breadstuff, and selection of condiments.
Of class, this corned beef would make a fantastic Reuben sandwich – you tin utilize archetype ingredients similar dark rye bread, swiss cheese, sauerkraut, Russian dressing, and thinly sliced corned beef!
There volition exist quite a bit of liquid remaining after the beef is cooked. Put this tasty liquid to use past either straining it and using it every bit a dipping sauce on the side for the meat and vegetables, every bit a dipping sauce for sandwiches, or to make soup out of the leftover meat.
ingredients & modifications
Corned beef brisket: You'll notice this recipe does not phone call for any additional salt. That's considering a store-bought corned beefiness brisket comes already brined for you in a mixture of salt and spices, so there's no need to add more salt at home.
Pickling spice: Most corned beefiness briskets come up with a pickling spice packet, but you can make this recipe with a corned beefiness brisket without the pickling spice if you adopt, as information technology should still accept plenty of flavor from the pre-brining procedure.
Potatoes: I like to apply cherry-red or yellow potatoes cutting in one-half for this recipe, they make a classic, hearty option to pair with the corned beefiness.
Carrots: Fresh medium-sized carrots piece of work all-time for this recipe.
Light-green cabbage: I dear how silky and tender cabbage gets when cooked like this just you can certainly brand this corned beef by itself without whatever vegetables. Simply add plenty water to barely cover the beef. Yous may also need to reduce the melt fourth dimension slightly.
H2o: I tested this recipe with water equally well as beer, and found that h2o yielded tasty results while keeping the ingredient list simple and streamlined. Still, if you lot want to add even more season, swap in beer or apple juice for the water in this recipe.
Butter: The butter at the end is a rich & delicious addition but totally optional. You can employ traditional butter or dairy-complimentary butter.
I as well tested this recipe with Guinness beer, which I found acquired the carrots and potatoes to be overly bitter. If you want to use Guinness, I'd suggest skipping the carrots in this recipe!
how to store & freeze leftovers
This is one of those recipes that still tastes totally delicious the side by side day, and leftovers make a swell lunch (who wouldn't love eating Reuben sandwiches all week long!).
It keeps well in the refrigerator for upwardly to 3-4 days, in a sealed container.
This meat also freezes beautifully, either in a gallon ziplock purse, or individually in mason jars.
You lot can store it in a sealed freezer friendly container for up to 2-3 months.
more slow cooker beef recipes
Crock Pot Taco Meat
Mexican-Inspired Shredded Beef
Spicy Cabbage Soup
Dull Cooker Taco Soup
Crockpot Spaghetti Sauce
Slow Cooker Hamburger Soup
Beef Minestrone Soup (with Instant Pot + Slow Cooker Instructions)
Slow Cooker Easy Beef and Edible bean Chili
this recipe is…
Dairy FreeGluten FreeNut FreePaleo
Dull Cooker Corned Beefiness
Say good-bye to tough, dry corned beef and say hello to this incredibly simple to prepare, deliciously fork-tender Slow Cooker Corned Beef, a hearty and filling i pot repast that also makes the sandwich leftovers of your dreams.
- 1 3-four pound corned beef brisket, fat trimmed to ¼ inch
- one tablespoon pickling spice, or pickling spice packet
- ten medium red or yellow potatoes, halved
- x medium carrots, halved lengthwise
- two cups h2o
- 1 modest head green cabbage, about 1-pound, cored and cutting into wedges
For serving
- optional: ii tablespoons butter, traditional or dairy-free
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In a large 6-quart deadening cooker, arrange the potatoes in an even layer. Coat the brisket evenly with the pickling spice, then place on top of the potatoes, fat side upwards. Add the h2o, it should come to simply the top of the beefiness, simply not submerge information technology.
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Cover and cook until the beefiness is very tender, well-nigh 7 to 8 hours on depression or 5 to 6 hours on high. Practice not remove the lid during the cook fourth dimension other than to add the remaining vegetables.
-
Uncover, add the cabbage and carrots on top of the beefiness, then recover and cook an boosted 2 to iii hours on low or one to 2 on high, or until the veggies are tender and a fork slips hands in and out of the meat.
-
Plough off the wearisome cooker. Transfer the beef to a cutting board, allowing to residue for five minutes. Slice against the grain into ½-inch thick slices. Serve with the cooked potatoes, carrots, and cabbage, dotting with butter if desired.
If you are gluten-sensitive, exist sure to double check that the corned beefiness and the pickling spices are gluten-free.
I prefer cooking this brisket on low, but if yous're tighter on fourth dimension, the high setting will also piece of work.
At that place will be quite a bit of liquid remaining after the beef is cooked. Put this tasty liquid to utilize by either straining it and using it as a dipping sauce on the side for the meat and vegetables, or afterward every bit a dipping sauce for sandwiches such as a Reuben, or to brand soup out of the leftover meat.
Nutrition data calculated including butter.
For more than ingredients & substitutions, run into blog post in a higher place.
Nutrition Information:
Calories: 331 kcal , Carbohydrates: 76 g , Protein: ten g , Fat: 1 k , Saturated Fatty: 1 g , Polyunsaturated Fatty: i g , Monounsaturated Fat: i m , Cholesterol: 1 mg , Sodium: 168 mg , Potassium: 2209 mg , Cobweb: xiii g , Saccharide: 14 g , Vitamin A: 17163 IU , Vitamin C: 92 mg , Calcium: 139 mg , Iron: 4 mg
Nutrition disclaimer
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